Once again, Caseificio Ignalat is set to make its mark at SIAL 2024, the most anticipated global event in the agri-food industry.

The Parisian trade fair is a key event for the food sector, with over 7,500 exhibitors from 200 different countries expected to participate this year.

"Participating in SIAL 2024 offers us the opportunity to showcase our wide range of 100% Made in Puglia cheeses and dairy specialties to the world, expanding our position in the international dairy sector while strengthening our connection with the French market - says Vincenzo Ignazzi, Export Manager at Caseificio Ignalat - It’s also an unmissable chance to share our philosophy of excellence with an international audience, presenting ourselves as a company that, since 1948, has made quality, craftsmanship, and bond with the territory its core values". 

This prestigious event, one of the world's top gatherings dedicated to food and nutrition, becomes the perfect stage Caseificio Ignalat's extensive range of fresh, aged, smoked cheeses and flagship specialities, including the Smoked Burrata, which recently garnered international recognition as a gourmet excellence.

Soft, creamy, and unmatched in flavor, Caseificio Ignalat's Smoked Burrata was recently awarded with the highest recognition at the prestigious Great Taste Awards, where the judges praised its rich aromatic and sensory profile.

The Great Taste Awards is one of the most renowned competitions globally and it is considered a reliable and respected accreditation scheme.

Out of the 13,672 products entered in 2024, only 266, or 1.95%, earned the coveted three stars. Among them, Ignalat’s Smoked Burrata was the only Italian cow’s milk cheese to achieve the highest score, an extraordinary result for such a prestigious competition.

The Great Taste stars are recognized internationally as marks of excellence and are highly sought after by food enthusiasts and retailers worldwide.

Crafted with supreme mastery, this smoked cheese has become a highly appreciated and sought-after ingredient abroad that Caseificio Ignalat will proudly present to top buyers, distributors, and industry professionals at SIAL.

During the event, the historic dairy will also promote its commitment to the quality of its cheeses, made from the milk of Bari Murgia, a lush area in the heart of Puglia. The company is known for its artisanal approach, alongside its constant attention to food safety, ensured by advanced technological processes.

Caseificio Ignalat adheres to globally recognized standards, holding certifications such as IFS (International Food Standard) and BRC (British Retail Consortium), guaranteeing top-quality products. The company also offers a wide range of packaging and formats to meet the needs of different customer segments, enabling it to operate across multiple markets, including retail, ho.re.ca, food service and specialised gastronomy.

Caseificio Ignalat’s delicacies offer a superior taste experience, telling about an old-time family tradition, and returning the taste of the past to the palate.

With over seventy years of success, Ignalat has become a benchmark for high-quality dairy production in Puglia and Italy and, once again, stands among the key players at this prestigious event.