IT

Specialities

The flagship of our production.
The most typical Apulian cheeses hold the secrets of our dairy art.
These specialities are part of a local culinary heritage that we aim to enhance.

Typical Apulian cheeses

CLASSIC BURRATA

Typical Apulian cheeses

BURRATA
WITH CHIVES

Typical Apulian cheeses

BURRATA
WITH BLACK TRUFFLE

Typical Apulian cheeses

BURRATA
WITH BASIL

Typical Apulian cheeses

STRACCIATELLA

Typical Apulian cheeses

CACIOTTA FIOR DI BONTÀ

Typical Apulian cheeses

CACIOTTA FIOR DI BONTÀ
WITH OLIVES

Typical Apulian cheeses

CACIOTTA FIOR DI BONTÀ
WITH CHILI PEPPER

DISCOVER OUR PRODUCT

Caseificio lgnalat S.r.l.

Headquarter and Production Facility

Via Giuseppe di Vittorio, 13 - Noci (Ba)

+ 39 080 497 2478

Sales points

· Largo Garibaldi, 12 - Noci (Ba)
· Via Giuseppe di Vittorio, 13 - Noci (Ba)

Largo Garibaldi, 12 - Noci (Ba)
Via Giuseppe di Vittorio, 13 - Noci (Ba)

Copyright © 2024 Ignalat srl P.IVA 05582460720 -

70015 Noci (BA) Italia

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