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Smoked schiacciatine

Smoked Scamorza Schiacciatine stand out for their versatility and practicality in the kitchen.

One of the formats of the Apulian Scamorza, a typical semi-hard stretched curd cheese smoked in a wood chip oven, according to a natural and traditional method.

A variant with a round and flattened shape, ideal for quick grilled preparations. The enveloping flavor, light aroma and irresistible texture of these products make them perfect as table cheeses, as a part of appetizers, snacks and main dishes.

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Via Giuseppe di Vittorio, 13 - Noci (Ba)
+ 39 080 497 2478
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· Largo Garibaldi, 12 - Noci (Ba)
· Via Giuseppe di Vittorio, 13 - Noci (Ba)
Largo Garibaldi, 12 - Noci (Ba)
Via Giuseppe di Vittorio, 13 - Noci (Ba)
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