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Smoked Ovoline

Smoked Scamorza ovoline are small pleasures to be enjoyed, one after the other.

One of the most appreciated formats of the artisanal Apulian Scamorza, a typical semi-hard stretched curd cheese, smoked in a wood chip oven, according to a natural and traditional method.

In these spheres of goodness, with a bronze color, the pleasant flavor of Scamorza meets the delicate smoky aroma, creating delicacies with a balanced and appetizing taste, suitable as table cheeses.

Caseificio lgnalat S.r.l.
Headquarter and Production Facility
Via Giuseppe di Vittorio, 13 - Noci (Ba)
+ 39 080 497 2478
Sales points
· Largo Garibaldi, 12 - Noci (Ba)
· Via Giuseppe di Vittorio, 13 - Noci (Ba)
Largo Garibaldi, 12 - Noci (Ba)
Via Giuseppe di Vittorio, 13 - Noci (Ba)
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