Fiordilatte Mozzarella is a cornerstone of our Apulian dairy heritage.

A sphere of genuine goodness that preserves the flavor of craftsmanship.
Its shiny shape, softness and milky taste make it a product of absolute quality.

This fresh cheese can be enjoyed as an appetizer or as a basic ingredient for the typical Caprese, in combination with main courses but especially as a key ingredient for pizzas.