IT

Smoked cheeses

Smoked cheeses are deeply rooted in our tradition.
Apulian dairy products with an amber color, a stronger flavor and more intense aroma, obtained through a natural smoking process, with exposure to wood chips smoke.

Smoked cheeses
Smoked cheeses
Smoked cheeses
SMOKED BURRATA
Smoked cheeses
SMOKED FIORDILATTE
Smoked cheeses
SMOKED SCAMORZA
Smoked cheeses
SMOKED CACIORICOTTA
Smoked cheeses
SMOKED BASTONCINI
Smoked cheeses
SMOKED OVOLINE
Smoked cheeses
SMOKED SILANO
Smoked cheeses
SMOKED SCHIACCIATINE
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Caseificio lgnalat S.r.l.
Headquarter and Production Facility
Via Giuseppe di Vittorio, 13 - Noci (Ba)

+ 39 080 497 2478  ·  + 39 080 497 2658

Sales points
· Largo Garibaldi, 8/9 - Noci (Ba)
· Via Giuseppe di Vittorio, 13 - Noci (Ba)
Largo Garibaldi, 8/9 - Noci (Ba)
Via Giuseppe di Vittorio, 13 - Noci (Ba)
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