The strategy of caseificio Ignalat Ignalat Admin 30 December 2024 No Comments Ignalat has established itself as an excellence in the dairy sector thanks to traditional craftsmanship and modern technologies. Read more
The latest achievements of caseificio Ignalat Ignalat Admin 29 November 2024 No Comments For Caseificio Ignalat, the last months of 2024 have been marked by a series of national and international recognitions that have established its role as a global ambassador for Made… Read more
The challenges of the dairy industry – the approach of caseificio Ignalat Ignalat Admin 29 October 2024 No Comments Today, the dairy industry faces complex challenges that demand continuous adaptation and constant innovation. Read more
Caseificio Ignalat takes center stage at SIAL 2024: quality, taste, and innovation on the international scene Ignalat Admin 17 October 2024 No Comments The historic Apulian dairy intercepts the latest food trends and brings its flagship products to the leading event for gastronomic innovation Read more
From the heart of Puglia to Paris: Ignalat dairy masterpieces on display at SIAL 2024 Ignalat Admin 14 October 2024 No Comments The historic Apulian dairy presents its excellent products, including its award-winning Smoked Burrata Read more
The success of italian cheeses in non-EU markets in 2024 Ignalat Admin 27 September 2024 No Comments the sector holds the first place of the Italian food industry’s total turnover, which amounts to 19 billion euros Read more
Three stars for caseificio Ignalat at the Great taste awards 2024 Ignalat Admin 28 August 2024 No Comments the sector holds the first place of the Italian food industry’s total turnover, which amounts to 19 billion euros Read more
Osservatorio economico: italian cheeses conquer France Ignalat Admin 29 July 2024 No Comments the sector holds the first place of the Italian food industry’s total turnover, which amounts to 19 billion euros Read more
Cheese production drives italian agri-food sector Ignalat Admin 30 June 2024 No Comments the sector holds the first place of the Italian food industry’s total turnover, which amounts to 19 billion euros Read more
The proposal for the enhancement of italian cheeses in restaurants Ignalat Admin 31 May 2024 No Comments riassunto inglese Read more
