Smoked Apulian Burrata is the perfect evolution of the classic Burrata.

A handmade spun dough bundle with a creamy filling of hand-shredded mozzarella and cream which undergoes natural smoking in a wood chip oven.
The sweetness of the inner Stracciatella blends with the delicate, pleasant and balanced aroma of the smoking, creating unique flavor notes.

This speciality is perfect for filling pizzas or gourmet salads, but it can also be paired with jams and marmalades.