We are guided by a concept of quality maintenance.

For this reason, we ensure the absolute compliance of our Apulian cheeses and dairy products with the most recognized international standards of wholesomeness and food safety, carrying out daily checks, tests and laboratory analyses.

From raw material to milk processing, to cheese making, to packaging and distribution. We have an integrated quality control management system that is certified according to the strictest international standards. This allows us to accurately monitor every step of the production chain.

The process and product certifications serve as indicators of the high-quality parameters that characterize our cheeses.

Only milk, rennet, cream, milk enzymes and salt.
Authentic and genuine ingredients with which we promote the value of local production, reconnecting with our land and offering dairy products rich in nutritional values.
An art that makes every typical Apulian cheese a true masterpiece of milk.

Seventy years later, we continue to collect the same fresh milk from small countryside farms near our cheese factory in Noci.

To produce our typical Apulian cheeses and dairy products, we process this quality raw material according to an increasingly rare value, which is worth more than anything: craftsmanship. The cornerstone of our production.