IT

A story of

tradition and craftsmanship

Our flagship products

The best of our artisanal Apulian dairy.
At Caseificio Ignalat, we celebrate the flavors of the past.
Every day we transform the milk from Bari Murgia into Apulian dairy products, typical cheeses and excellent dairy specialities.
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Apulian burrata
Apulian stracciatella
Apulian caciocavallo

The ingredients of excellence

Artisanal apulian dairy
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Tradition

We value craftsmanship and the tricks of the trade handed down through generations.

Innovation

The modern technology of our machines supports the high quality of our typical Apulian cheeses.
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Apulian dairy

A story
of taste

In our artisanal Apulian dairy, we are guided by healthy and genuine values, such as choosing the best raw materials, attention to the customer and passion for craftsmanship that we carry on today, with the same commitment as always.
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News

The challenges of the dairy industry – the approach of caseificio Ignalat
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Caseificio Ignalat takes center stage at SIAL 2024: quality, taste, and innovation on the international scene
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From the heart of Puglia to Paris: Ignalat dairy masterpieces on display at SIAL 2024
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READ THE LATEST NEWS
Caseificio lgnalat S.r.l.
Headquarter and Production Facility
Via Giuseppe di Vittorio, 13 - Noci (Ba)
+ 39 080 497 2478
Sales points
· Largo Garibaldi, 12 - Noci (Ba)
· Via Giuseppe di Vittorio, 13 - Noci (Ba)
Largo Garibaldi, 12 - Noci (Ba)
Via Giuseppe di Vittorio, 13 - Noci (Ba)
Copyright © 2024 Ignalat srl P.IVA 05582460720 -
70015 Noci (BA) Italia
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