A handmade spun dough bundle with a creamy filling of hand-shredded mozzarella and cream, naturally smoked. The smoked burrata is the perfect evolution of the

Smoked scamorza is a semi-hard stretched curd cheese obtained with a natural smoking process carried out in a wood chip oven. It is brown in

The lightness, naturalness and creaminess of our ricotta blend with the delicate and pleasant aroma and scent of natural oven smoking, creating a product with

Cacioricotta is a semi-hard cheese with a cylindrical shape, typical of the Apulian dairy tradition. It is naturally smoked in the oven using beech wood