Caciocavallo
Caciocavallo is a semi-matured stretched curd cheese, produced only with cow’s milk, traditionally formed by
A Taste of Our Matured Cheeses
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Cacioricotta
Cacioricotta is a semi-hard cheese with a cylindrical shape, typical of the Apulian dairy tradition.
Matured provolone
Matured provolone is a matured stretched curd cheese, produced only with cow’s milk, traditionally worked
Semi-mature Caciocavallo cheese
Caciocavallo is a semi-matured stretched curd cheese, produced only with cow’s milk, traditionally formed by
