
Lactose-Free Mozzarella
Mozzarella is a fresh-stretched lactose-free curd cheese characterised by a smooth, uniform and snow-white surface and elastic consistency. The taste is sweet and delicate and
Handmade to suit our lactose-intolerant customers, delactosed by a natural process involving the splitting of lactose proteins, Desideria - Ignalat mozzarella and burrata - are lactose-free but full of taste, so you won't have to miss out on the taste and flavour of the Ignalat stretched curd specialities.
Home » Dairy Products » Lactose-Free Cheeses
Mozzarella is a fresh-stretched lactose-free curd cheese characterised by a smooth, uniform and snow-white surface and elastic consistency. The taste is sweet and delicate and
Lactose-Free Burrata Lactose-free burrata are a flagship speciality of the typical Apulian dairy tradition, consisting of a mozzarella pastry wrapper created by hand by our
Caseificio Ignalat S.r.l.