The IGNALAT dairyisstill the protagonist of the internationalfood&beveragemarkets with itsApuliandairyspecialities.Fresh and agedcheeses, classic and gourmet burrata, mozzarella and caciocavallo are going to flyat the ANUGA International Fair, held in Cologne from 9 to 13 Octobernext.
“We are proud to promote the taste and quality of ourhandcraftedproductsabroad. – Comments Vincenzo Ignazzi, Export Manager of the IGNALAT Dairy – The ANUGA fair is a greatopportunity to put forwardour Made in Italy in the world; itisalso a goodomen to go back to ourpromotionalactivitiesabroad, after the pandemic.Finallywewillmeet new buyers in person, aswellasimporters and distributorswhoalreadybuyourproducts, and wewill be able to guide them in a real and concrete experience of taste”.
IGNALAT is an Italian company that for threegenerationshasbroughtcraftedproducts to consumers’ tables, made from certified and qualityrawmaterials of the best Apulianfarms.
The ANUGA fair is an event of greatimportance for the global agri-foodsector: itallows companies to introduce themselves to top international buyers, distributors of the variousFood Service and Retail channels. And yet, companies willhave the chance to explore more potentialcustomersfor new business relationships.Fivedaysentirelydedicated to B2B meetings, includingexhibition and gastronomictours, for a totalamount of 94 countries and thousands of exhibitorstaking part at the event.
The IGNALAT Dairywill take part at the fair as a member of the ICE ItalianCollective. ICE is the Agency for the promotion and the internationalization of Italian companies abroad, and thisyearhasselected IGNALAT among the top Made in Italyfood companies.
The crafteddairyproducts by IGNALAT are now the Apulian and Made in Ialyiconall over the world: an interestinggrowthpotential in the domestic market aswellas in exports.
